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CHEF MANNY MEJIA, FORMERLY OF M HENRY AND JIN JU, BRINGS NEW LIFE TO TRADITIONAL BRUNCH FARE WITH HIS UNIQUE TAKE ON AMERICA'S FAVORITE MEAL

Mexican-born Manny Mejia who moved to Chicago when he was 15, discovered he had a knack for breakfast foods as he steadily worked his way up the kitchen ranks, starting out as a prep cook and then eventually landing the chef position for multiple restaurants in Chicago.

After lending his creativity to various restaurateurs across Chicagoland, helping to develop menus, Mejia is now working for himself, the owner of the Bryn Mawr Breakfast Club and Big Hill.

Bryn Mawr Breakfast Club serves creative twists on sweet and savory breakfast favorites, plus sandwiches, salads, and tacos, seven days a week